Eating Alabama…a story about why food matters. In search of a simpler life, Andy Beck and his wife return home to Alabama where they set out to eat the way their grandparents did – locally and seasonally. But as they navigate the agro-industrial gastronomical complex, they soon realize that nearly everything about the food system has changed since farmers once populated their family histories. A thoughtful and often funny essay on community, the South and sustainability, “Eating Alabama” is a story about why food matters.
About the filmmaker Andrew Beck Grace is a documentary filmmaker and native Alabamian. He’s a past fellow at the CPB/PBS Producers Academy and directs the Documenting Justice program at the University of Alabama.
If you want to learn more about Andy’s journey into eating locally you can peruse the blog he did before making the film.
6 tickets remaining for Dinner and a Movie
Feb. 26 @ 6:00 pm
Red Feather Lounge Wine Cellar
246 N. 8th St. Boise
Tickets are $31.00, including gratuity…
To purchase you ticket today, visit: