Dinner at Red Feather Cellar in Boise, Idaho on Tuesday, March 26th 2019 at 6 pm.
Join TVFC in the Cellar at Red Feather Lounge for a salon style discussion on the theme “Farmer’s Markets”. We will be discussing farmers markets historically and contemporaneously, considering not only their mercantile role, but also their social and civic roles. Enjoy a locally sourced and inspired meal while we discuss the future of farmer’s markets and exciting changes at our very own Boise Farmers Market.
Your ticket includes a locally conscious vegetarian or non-vegetarian meal from Red Feather Lounge’s kitchen, an alcoholic or non alcoholic beverage, admission to the “conversation”, and gratuity.