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Foodfort 2020 with Mark Winne, author of “Food Town USA”

March 27 @ 11:30 am - 12:30 pm


Friday, March 27 at 11:30am join author Mark Winne himself plus other Foodfort Read 2020 participants at the Idaho State Museum in downtown Boise, for Winne’s Reading and Conversation event during Foodfort 2020. Bring your copy for signing!


Complete series details:
Gather with other local book & food lovers to prep for the author discussion; get your copy of the book AND a tour of Roots Zero Waste Market (and munch on delicious, healthy appetizers). Then grab a front-row seat to hear Mark Winne’s reading and discussion of his book Food Town USA, highlighting Boise’s role in the national food scene and the role food plays in creating Boise’s 21st century identity. Follow Winne to The Cellar at Bittercreek Alehouse/Red Feather Lounge for great food and superb conversation. You’ll have the opportunity for a follow-up book chat at Roots Zero Waste Market, plus a personal guided tour of the Boise Farmer’s Market! Join us for one event or ALL, but do not miss this opportunity to glean insights and share ideas about Boise’s food scene, based on the reading of Mark Winne’s Food Town USA: Seven Unlikely Cities that are Changing the Way We Eat — It’s the Foodfort 2020 Read!


March 20 @6:00 pm: Gather at Roots Zero Waste Market for book introduction and market tour. Books available for purchase.

March 27 @11:30 am: Mark Winne’s reading and discussion, Idaho Historical Museum during FoodFort 2020

March 27 @1:30 pm: lunch and conversation with author Mark Winne, The Cellar at Bittercreek Alehouse & Red Feather Lounge. $20 with limited seating.

April 2 @6:00 pm: Foodfort 2020 Read follow-up discussion with local readers and foodies, Roots Zero Waste Market.

April 11th @10:00 am: Boise Farmer’s Market guided tour for Foodfort 2020 readers and foodies.


March 27
11:30 am - 12:30 pm
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Idaho Historical Museum
610 Julia Davis Dr
Boise, ID 83702 United States
+ Google Map
(208) 334-2120