Join Treasure Valley Food Coalition with our “Foodfort Read 2020”. Below you’ll find all the details for our multi-date events featuring author Mark Winne and his book “Food Town USA” pinpointing Boise as a leader in the modern food scene:
This event is the final piece of our “Foodfort Read 2020”. Receive a personal tour and insider view of the Boise Farmers Market on Saturday, April 11. Market regulars and newbies alike will enjoy this extra special tour highlighting local food.
**PLEASE RSVP SO WE HAVE A COUNT FOR FOOD(suggested $5 donation)**
Complete series details:
Gather with other local book & food lovers to prep for the author discussion; get your copy of the book AND a tour of Roots Zero Waste Market (and munch on delicious, healthy appetizers). Then grab a front-row seat to hear Mark Winne’s reading and discussion of his book Food Town USA, highlighting Boise’s role in the national food scene and the role food plays in creating Boise’s 21st century identity. Follow Winne to The Cellar at Bittercreek Alehouse/Red Feather Lounge for great food and superb conversation. You’ll have the opportunity for a follow-up book chat at Roots Zero Waste Market, plus a personal guided tour of the Boise Farmer’s Market! Join us for one event or ALL, but do not miss this opportunity to glean insights and share ideas about Boise’s food scene, based on the reading of Mark Winne’s Food Town USA: Seven Unlikely Cities that are Changing the Way We Eat — It’s the Foodfort 2020 Read!
March 27 @11:30 am: Mark Winne’s reading and discussion, Idaho Historical Museum during FoodFort 2020