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Foodfort Read 2020 Postfort at Roots Zero Waste Market

April 3 @ 6:00 pm - 7:00 pm

๐ฝ๐‘œ๐‘–๐‘› ๐‘‡๐‘Ÿ๐‘’๐‘Ž๐‘ ๐‘ข๐‘Ÿ๐‘’ ๐‘‰๐‘Ž๐‘™๐‘™๐‘’๐‘ฆ ๐น๐‘œ๐‘œ๐‘‘ ๐ถ๐‘œ๐‘Ž๐‘™๐‘–๐‘ก๐‘–๐‘œ๐‘› ๐‘ค๐‘–๐‘กโ„Ž ๐‘œ๐‘ข๐‘Ÿ “๐น๐‘œ๐‘œ๐‘‘๐‘“๐‘œ๐‘Ÿ๐‘ก ๐‘…๐‘’๐‘Ž๐‘‘ 2020”. ๐ต๐‘’๐‘™๐‘œ๐‘ค ๐‘ฆ๐‘œ๐‘ข’๐‘™๐‘™ ๐‘“๐‘–๐‘›๐‘‘ ๐‘Ž๐‘™๐‘™ ๐‘กโ„Ž๐‘’ ๐‘‘๐‘’๐‘ก๐‘Ž๐‘–๐‘™๐‘  ๐‘“๐‘œ๐‘Ÿ ๐‘œ๐‘ข๐‘Ÿ ๐‘š๐‘ข๐‘™๐‘ก๐‘–-๐‘‘๐‘Ž๐‘ก๐‘’ ๐‘’๐‘ฃ๐‘’๐‘›๐‘ก๐‘  ๐‘“๐‘’๐‘Ž๐‘ก๐‘ข๐‘Ÿ๐‘–๐‘›๐‘” ๐‘Ž๐‘ข๐‘กโ„Ž๐‘œ๐‘Ÿ ๐‘€๐‘Ž๐‘Ÿ๐‘˜ ๐‘Š๐‘–๐‘›๐‘›๐‘’ ๐‘Ž๐‘›๐‘‘ โ„Ž๐‘–๐‘  ๐‘๐‘œ๐‘œ๐‘˜ “๐น๐‘œ๐‘œ๐‘‘ ๐‘‡๐‘œ๐‘ค๐‘› ๐‘ˆ๐‘†๐ด” ๐‘๐‘–๐‘›๐‘๐‘œ๐‘–๐‘›๐‘ก๐‘–๐‘›๐‘” ๐ต๐‘œ๐‘–๐‘ ๐‘’ ๐‘Ž๐‘  ๐‘Ž ๐‘™๐‘’๐‘Ž๐‘‘๐‘’๐‘Ÿ ๐‘–๐‘› ๐‘กโ„Ž๐‘’ ๐‘š๐‘œ๐‘‘๐‘’๐‘Ÿ๐‘› ๐‘“๐‘œ๐‘œ๐‘‘ ๐‘ ๐‘๐‘’๐‘›๐‘’:

๐“๐ก๐ข๐ฌ ๐ข๐ฌ ๐จ๐ฎ๐ซ ๐ฌ๐ž๐œ๐จ๐ง๐ ๐ญ๐จ ๐ฅ๐š๐ฌ๐ญ ๐ž๐ฏ๐ž๐ง๐ญ ๐ข๐ง ๐จ๐ฎ๐ซ “๐…๐จ๐จ๐๐Ÿ๐จ๐ซ๐ญ ๐‘๐ž๐š๐ ๐Ÿ๐ŸŽ๐Ÿ๐ŸŽ ๐ฌ๐ž๐ซ๐ข๐ž๐ฌ”: ๐๐จ๐ฌ๐ญ-๐…๐จ๐จ๐๐Ÿ๐จ๐ซ๐ญ ๐Ÿ๐ŸŽ๐Ÿ๐ŸŽ, ๐œ๐จ๐ง๐ญ๐ซ๐ข๐›๐ฎ๐ญ๐ž ๐ญ๐จ ๐š ๐Ÿ๐จ๐ฅ๐ฅ๐จ๐ฐ-๐ฎ๐ฉ ๐๐ข๐ฌ๐œ๐ฎ๐ฌ๐ฌ๐ข๐จ๐ง ๐จ๐Ÿ ๐ญ๐ก๐ž ๐›๐จ๐จ๐ค ๐จ๐ง ๐€๐ฉ๐ซ๐ข๐ฅ ๐Ÿ๐ง๐ ๐š๐ญ ๐‘๐จ๐จ๐ญ๐ฌ ๐™๐ž๐ซ๐จ ๐–๐š๐ฌ๐ญ๐ž ๐Œ๐š๐ซ๐ค๐ž๐ญ — ๐ญ๐ก๐ž ๐‘๐ž๐š๐ ๐“๐ž๐š๐ฆ ๐‘๐ž๐ฎ๐ง๐ข๐ญ๐ž๐ฌ! ๐…๐จ๐จ๐ ๐š๐ง๐ ๐›๐ž๐ฏ๐ž๐ซ๐š๐ ๐ž ๐ฐ๐ข๐ฅ๐ฅ ๐›๐ž ๐š๐ฏ๐š๐ข๐ฅ๐š๐›๐ฅ๐ž ๐Ÿ๐จ๐ซ ๐ฉ๐ฎ๐ซ๐œ๐ก๐š๐ฌ๐ž ๐Ÿ๐ซ๐จ๐ฆ ๐‘๐จ๐จ๐ญ๐ฌ.

**PLEASE RSVP SO WE HAVE NUMBERS FOR FOOD(suggested $5 donation)**

Complete series details:
Gather with other local book & food lovers to prep for the author discussion; get your copy of the book AND a tour of Roots Zero Waste Market (and munch on delicious, healthy appetizers). Then grab a front-row seat to hear Mark Winneโ€™s reading and discussion of his book Food Town USA, highlighting Boiseโ€™s role in the national food scene and the role food plays in creating Boiseโ€™s 21st century identity. Follow Winne to The Cellar at Bittercreek Alehouse/Red Feather Lounge for great food and superb conversation. Youโ€™ll have the opportunity for a follow-up book chat at Roots Zero Waste Market, plus a personal guided tour of the Boise Farmerโ€™s Market! Join us for one event or ALL, but do not miss this opportunity to glean insights and share ideas about Boiseโ€™s food scene, based on the reading of Mark Winneโ€™s Food Town USA: Seven Unlikely Cities that are Changing the Way We Eat — Itโ€™s the Foodfort 2020 Read!

Dates:

March 20 @6:00 pm: gather at Roots Zero Waste Market for book introduction and market tour. Books available for purchase.

March 27 @11:30 am: Mark Winneโ€™s reading and discussion, Idaho Historical Museum during FoodFort 2020

March 27 @1:30 pm: lunch and conversation with author Mark Winne, The Cellar at Bittercreek Alehouse & Red Feather Lounge. $20 with limited seating.

April 2 @6:00 pm: Foodfort 2020 Read follow-up discussion with local readers and foodies, Roots Zero Waste Market.

April 11th @10:00 am: Boise Farmerโ€™s Market guided tour for Foodfort 2020 readers and foodies.

Details

Date:
April 3
Time:
6:00 pm - 7:00 pm
Event Tags:
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Website:
https://www.eventbrite.com/e/96767599495