𝐽𝑜𝑖𝑛 𝑇𝑟𝑒𝑎𝑠𝑢𝑟𝑒 𝑉𝑎𝑙𝑙𝑒𝑦 𝐹𝑜𝑜𝑑 𝐶𝑜𝑎𝑙𝑖𝑡𝑖𝑜𝑛 𝑤𝑖𝑡ℎ 𝑜𝑢𝑟 “𝐹𝑜𝑜𝑑𝑓𝑜𝑟𝑡 𝑅𝑒𝑎𝑑 2020”. 𝐵𝑒𝑙𝑜𝑤 𝑦𝑜𝑢’𝑙𝑙 𝑓𝑖𝑛𝑑 𝑎𝑙𝑙 𝑡ℎ𝑒 𝑑𝑒𝑡𝑎𝑖𝑙𝑠 𝑓𝑜𝑟 𝑜𝑢𝑟 𝑚𝑢𝑙𝑡𝑖-𝑑𝑎𝑡𝑒 𝑒𝑣𝑒𝑛𝑡𝑠 𝑓𝑒𝑎𝑡𝑢𝑟𝑖𝑛𝑔 𝑎𝑢𝑡ℎ𝑜𝑟 𝑀𝑎𝑟𝑘 𝑊𝑖𝑛𝑛𝑒 𝑎𝑛𝑑 ℎ𝑖𝑠 𝑏𝑜𝑜𝑘 “𝐹𝑜𝑜𝑑 𝑇𝑜𝑤𝑛 𝑈𝑆𝐴” 𝑝𝑖𝑛𝑝𝑜𝑖𝑛𝑡𝑖𝑛𝑔 𝐵𝑜𝑖𝑠𝑒 𝑎𝑠 𝑎 𝑙𝑒𝑎𝑑𝑒𝑟 𝑖𝑛 𝑡ℎ𝑒 𝑚𝑜𝑑𝑒𝑟𝑛 𝑓𝑜𝑜𝑑 𝑠𝑐𝑒𝑛𝑒:
𝐓𝐡𝐢𝐬 𝐢𝐬 𝐨𝐮𝐫 𝐬𝐞𝐜𝐨𝐧𝐝 𝐭𝐨 𝐥𝐚𝐬𝐭 𝐞𝐯𝐞𝐧𝐭 𝐢𝐧 𝐨𝐮𝐫 “𝐅𝐨𝐨𝐝𝐟𝐨𝐫𝐭 𝐑𝐞𝐚𝐝 𝟐𝟎𝟐𝟎 𝐬𝐞𝐫𝐢𝐞𝐬”: 𝐏𝐨𝐬𝐭-𝐅𝐨𝐨𝐝𝐟𝐨𝐫𝐭 𝟐𝟎𝟐𝟎, 𝐜𝐨𝐧𝐭𝐫𝐢𝐛𝐮𝐭𝐞 𝐭𝐨 𝐚 𝐟𝐨𝐥𝐥𝐨𝐰-𝐮𝐩 𝐝𝐢𝐬𝐜𝐮𝐬𝐬𝐢𝐨𝐧 𝐨𝐟 𝐭𝐡𝐞 𝐛𝐨𝐨𝐤 𝐨𝐧 𝐀𝐩𝐫𝐢𝐥 𝟐𝐧𝐝 𝐚𝐭 𝐑𝐨𝐨𝐭𝐬 𝐙𝐞𝐫𝐨 𝐖𝐚𝐬𝐭𝐞 𝐌𝐚𝐫𝐤𝐞𝐭 — 𝐭𝐡𝐞 𝐑𝐞𝐚𝐝 𝐓𝐞𝐚𝐦 𝐑𝐞𝐮𝐧𝐢𝐭𝐞𝐬! 𝐅𝐨𝐨𝐝 𝐚𝐧𝐝 𝐛𝐞𝐯𝐞𝐫𝐚𝐠𝐞 𝐰𝐢𝐥𝐥 𝐛𝐞 𝐚𝐯𝐚𝐢𝐥𝐚𝐛𝐥𝐞 𝐟𝐨𝐫 𝐩𝐮𝐫𝐜𝐡𝐚𝐬𝐞 𝐟𝐫𝐨𝐦 𝐑𝐨𝐨𝐭𝐬.
**PLEASE RSVP SO WE HAVE NUMBERS FOR FOOD(suggested $5 donation)**
Complete series details:
Gather with other local book & food lovers to prep for the author discussion; get your copy of the book AND a tour of Roots Zero Waste Market (and munch on delicious, healthy appetizers). Then grab a front-row seat to hear Mark Winne’s reading and discussion of his book Food Town USA, highlighting Boise’s role in the national food scene and the role food plays in creating Boise’s 21st century identity. Follow Winne to The Cellar at Bittercreek Alehouse/Red Feather Lounge for great food and superb conversation. You’ll have the opportunity for a follow-up book chat at Roots Zero Waste Market, plus a personal guided tour of the Boise Farmer’s Market! Join us for one event or ALL, but do not miss this opportunity to glean insights and share ideas about Boise’s food scene, based on the reading of Mark Winne’s Food Town USA: Seven Unlikely Cities that are Changing the Way We Eat — It’s the Foodfort 2020 Read!
March 27 @11:30 am: Mark Winne’s reading and discussion, Idaho Historical Museum during FoodFort 2020