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Lunch in the Cellar with Mark Winne

March 27 @ 1:30 pm - 3:00 pm

$20

๐˜‘๐˜ฐ๐˜ช๐˜ฏ ๐˜›๐˜ณ๐˜ฆ๐˜ข๐˜ด๐˜ถ๐˜ณ๐˜ฆ ๐˜๐˜ข๐˜ญ๐˜ญ๐˜ฆ๐˜บ ๐˜๐˜ฐ๐˜ฐ๐˜ฅ ๐˜Š๐˜ฐ๐˜ข๐˜ญ๐˜ช๐˜ต๐˜ช๐˜ฐ๐˜ฏ ๐˜ธ๐˜ช๐˜ต๐˜ฉ ๐˜ฐ๐˜ถ๐˜ณ “๐˜๐˜ฐ๐˜ฐ๐˜ฅ๐˜ง๐˜ฐ๐˜ณ๐˜ต ๐˜™๐˜ฆ๐˜ข๐˜ฅ 2020”. ๐˜‰๐˜ฆ๐˜ญ๐˜ฐ๐˜ธ ๐˜บ๐˜ฐ๐˜ถ’๐˜ญ๐˜ญ ๐˜ง๐˜ช๐˜ฏ๐˜ฅ ๐˜ข๐˜ญ๐˜ญ ๐˜ต๐˜ฉ๐˜ฆ ๐˜ฅ๐˜ฆ๐˜ต๐˜ข๐˜ช๐˜ญ๐˜ด ๐˜ง๐˜ฐ๐˜ณ ๐˜ฐ๐˜ถ๐˜ณ ๐˜ฎ๐˜ถ๐˜ญ๐˜ต๐˜ช-๐˜ฅ๐˜ข๐˜ต๐˜ฆ ๐˜ฆ๐˜ท๐˜ฆ๐˜ฏ๐˜ต๐˜ด ๐˜ง๐˜ฆ๐˜ข๐˜ต๐˜ถ๐˜ณ๐˜ช๐˜ฏ๐˜จ ๐˜ข๐˜ถ๐˜ต๐˜ฉ๐˜ฐ๐˜ณ ๐˜”๐˜ข๐˜ณ๐˜ฌ ๐˜ž๐˜ช๐˜ฏ๐˜ฏ๐˜ฆ ๐˜ข๐˜ฏ๐˜ฅ ๐˜ฉ๐˜ช๐˜ด ๐˜ฃ๐˜ฐ๐˜ฐ๐˜ฌ “๐˜๐˜ฐ๐˜ฐ๐˜ฅ ๐˜›๐˜ฐ๐˜ธ๐˜ฏ ๐˜œ๐˜š๐˜ˆ” ๐˜ฑ๐˜ช๐˜ฏ๐˜ฑ๐˜ฐ๐˜ช๐˜ฏ๐˜ต๐˜ช๐˜ฏ๐˜จ ๐˜‰๐˜ฐ๐˜ช๐˜ด๐˜ฆ ๐˜ข๐˜ด ๐˜ข ๐˜ญ๐˜ฆ๐˜ข๐˜ฅ๐˜ฆ๐˜ณ ๐˜ช๐˜ฏ ๐˜ต๐˜ฉ๐˜ฆ ๐˜ฎ๐˜ฐ๐˜ฅ๐˜ฆ๐˜ณ๐˜ฏ ๐˜ง๐˜ฐ๐˜ฐ๐˜ฅ ๐˜ด๐˜ค๐˜ฆ๐˜ฏ๐˜ฆ:

๐…๐จ๐ฅ๐ฅ๐จ๐ฐ๐ข๐ง๐  ๐–๐ข๐ง๐ง๐ž’๐ฌ ๐…๐จ๐จ๐๐Ÿ๐จ๐ซ๐ญ ๐ฉ๐ซ๐ž๐ฌ๐ž๐ง๐ญ๐š๐ญ๐ข๐จ๐ง ๐š๐ญ ๐ญ๐ก๐ž ๐ˆ๐๐š๐ก๐จ ๐’๐ญ๐š๐ญ๐ž ๐Œ๐ฎ๐ฌ๐ž๐ฎ๐ฆ, ๐ฃ๐จ๐ข๐ง ๐ฎ๐ฌ ๐š๐ญ ๐“๐ก๐ž ๐‚๐ž๐ฅ๐ฅ๐š๐ซ ๐š๐ญ ๐‘๐ž๐ ๐…๐ž๐š๐ญ๐ก๐ž๐ซ ๐‹๐จ๐ฎ๐ง๐ ๐ž ๐Ÿ๐จ๐ซ ๐ฅ๐ฎ๐ง๐œ๐ก ๐š๐ง๐ ๐๐ข๐ฌ๐œ๐ฎ๐ฌ๐ฌ๐ข๐จ๐ง ๐ฐ๐ข๐ญ๐ก ๐š๐ฎ๐ญ๐ก๐จ๐ซ ๐Œ๐š๐ซ๐ค ๐–๐ข๐ง๐ง๐ž ๐š๐ง๐ ๐ฅ๐จ๐œ๐š๐ฅ ๐ซ๐ž๐š๐๐ž๐ซ๐ฌ. ๐ˆ๐ญ๐ฌ ๐ฒ๐จ๐ฎ๐ซ ๐จ๐ฉ๐ฉ๐จ๐ซ๐ญ๐ฎ๐ง๐ข๐ญ๐ฒ ๐ญ๐จ ๐š๐ฌ๐ค ๐ช๐ฎ๐ž๐ฌ๐ญ๐ข๐จ๐ง๐ฌ, ๐š๐๐ ๐œ๐จ๐ฆ๐ฆ๐ž๐ง๐ญ๐ฌ, ๐š๐ง๐ ๐ฌ๐ก๐š๐ซ๐ž ๐ข๐ง๐ฌ๐ข๐ ๐ก๐ญ๐ฌ ๐ฐ๐ข๐ญ๐ก ๐จ๐ญ๐ก๐ž๐ซ ๐›๐จ๐จ๐ค ๐ฅ๐จ๐ฏ๐ž๐ซ๐ฌ ๐š๐ง๐ ๐Ÿ๐จ๐จ๐๐ข๐ž๐ฌ. $๐Ÿ๐ŸŽ ๐ฉ๐ž๐ซ ๐ฉ๐ž๐ซ๐ฌ๐จ๐ง ๐ข๐ง๐œ๐ฅ๐ฎ๐๐ž๐ฌ ๐š ๐œ๐š๐ซ๐ž๐Ÿ๐ฎ๐ฅ๐ฅ๐ฒ ๐œ๐ฎ๐ซ๐š๐ญ๐ž๐ ๐ฅ๐จ๐œ๐š๐ฅ๐ฅ๐ฒ ๐œ๐จ๐ง๐ฌ๐œ๐ข๐จ๐ฎ๐ฌ ๐ฆ๐ž๐š๐ฅ, ๐š๐ง ๐š๐ฅ๐œ๐จ๐ก๐จ๐ฅ๐ข๐œ ๐จ๐ซ ๐ง๐จ๐ง๐š๐ฅ๐œ๐จ๐ก๐จ๐ฅ๐ข๐œ ๐›๐ž๐ฏ๐ž๐ซ๐š๐ ๐ž, ๐š๐ง๐ ๐ ๐ซ๐š๐ญ๐ฎ๐ข๐ญ๐ฒ. ๐’๐ž๐š๐ญ๐ข๐ง๐  ๐ข๐ฌ ๐ฅ๐ข๐ฆ๐ข๐ญ๐ž๐.

 

PURCHASE TICKETS

Complete series details:
Gather with other local book & food lovers to prep for the author discussion; get your copy of the book AND a tour of Roots Zero Waste Market (and munch on delicious, healthy appetizers). Then grab a front-row seat to hear Mark Winneโ€™s reading and discussion of his book Food Town USA, highlighting Boiseโ€™s role in the national food scene and the role food plays in creating Boiseโ€™s 21st century identity. Follow Winne to The Cellar at Bittercreek Alehouse/Red Feather Lounge for great food and superb conversation. Youโ€™ll have the opportunity for a follow-up book chat at Roots Zero Waste Market, plus a personal guided tour of the Boise Farmerโ€™s Market! Join us for one event or ALL, but do not miss this opportunity to glean insights and share ideas about Boiseโ€™s food scene, based on the reading of Mark Winneโ€™s Food Town USA: Seven Unlikely Cities that are Changing the Way We Eat — Itโ€™s the Foodfort 2020 Read!

Dates:

March 20 @6:00 pm: gather at Roots Zero Waste Market for book introduction and market tour. Books available for purchase.

March 27 @11:30 am: Mark Winneโ€™s reading and discussion, Idaho Historical Museum during FoodFort 2020

March 27 @1:30 pm: lunch and conversation with author Mark Winne, The Cellar at Bittercreek Alehouse & Red Feather Lounge. $20 with limited seating.

April 2 @6:00 pm: Foodfort 2020 Read follow-up discussion with local readers and foodies, Roots Zero Waste Market.

April 11th @10:00 am: Boise Farmerโ€™s Market guided tour for Foodfort 2020 readers and foodies.

Venue

Red Feather Lounge Wine Cellar
246 N 8th Street
Boise, ID 83702 United States
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